Search
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

USD 7.45 USD
SKU: EVkVCxjM
GTIN: 9780130618658
Condition: Like New
Tags: 1.9 in 10.9 in 100.3 Oz 1200 Pages 2002 2003 3rd Edition 8.5 in 9780130618658 Cooking English Hardcover Prentice Hall PTR Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2003
ISBN9780130618658
Subject AreaCooking
PublisherPrentice Hall PTR
Item Length10.9 in
Publication Year2002
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.9 in
Item Weight100.3 Oz
Item Width8.5 in
Number Of Pages1200 Pages

What stands out about this textbook is the inclusion of interviews with practitioners.

Related Items

Clinical Medicine in Optometric Practice Hardcover Bruce Muchnick
Clinical Medicine in Optometric Practice Hardcover Bruce Muchnick
 Practicing Physics for Conceptual Physics by Pearson; Hewitt, Paul G.
Practicing Physics for Conceptual Physics by Pearson; Hewitt, Paul G.
 Reading Material Culture: – Paperback, by Tilley Christopher – Acceptable
Reading Material Culture: – Paperback, by Tilley Christopher – Acceptable
 2011 Learning Without Tears – Get Set for School – Mix & Make Shapes – New
2011 Learning Without Tears – Get Set for School – Mix & Make Shapes – New
 Singapore Math Inc. Dimensions Math Teacher’s Guide 4B | Spiral-bound
Singapore Math Inc. Dimensions Math Teacher’s Guide 4B | Spiral-bound
 Letter Tracing Book: Learn How to Write Alphabet A to Z Uppercase and Lowercase
Letter Tracing Book: Learn How to Write Alphabet A to Z Uppercase and Lowercase
 BOC Study Guide Histotechnology Certification Exams 2019 2nd Revised Near Fine
BOC Study Guide Histotechnology Certification Exams 2019 2nd Revised Near Fine
 The Grace of Troublesome Questions: – Paperback, by Richard Hughes – Very Good
The Grace of Troublesome Questions: – Paperback, by Richard Hughes – Very Good