How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition
USD 26.95 USD
Specifications
| Features | Illustrated, Revised |
| Country Of Origin | United States |
| ISBN | 9780470392676 |
| Subject Area | Cooking |
| Item Length | 10.7 in |
| Subject | Methods / Baking |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Author | Paula I. Figoni |
| Item Weight | 36.5 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 528 Pages |
What stands out about this textbook is the comparative tables that show differences.
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