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Handbook of Food Engineering Practice

Handbook of Food Engineering Practice

USD 64.77 USD
SKU: CT4zqaja
GTIN: 9780849386947
Condition: Very Good
Tags: 1.5 in 10.2 in 1997 3 lbs 52.1 Oz 664 Pages 7.4 in 736 pages 9780849386947 Book CRC Press LLC English Hardcover Textbook Yes
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Weight3 lbs
Product GroupBook
IsTextBookYes
ISBN9780849386947
PublisherCRC Press LLC
Item Length10.2 in
Publication Year1997
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.5 in
Item Weight52.1 Oz
Item Width7.4 in
Number Of Pages736 Pages

A nice touch in this textbook is the checklist of learning outcomes at the start.

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